Channa Daal with Zucchini


recipe:showmethecurry.com

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19 Responses to “Channa Daal with Zucchini”

  1. coolfolks2001 says:

    n no red chilli??? n coriander powder??

  2. ShowMeTheCurry says:

    yes, you can use cabbage, cauliflower, lauki (bottle gourd)or any other flavor. The flavor will change but will still be good.
    The reason we added the zucchini is because it gives a lightness to a otherwise heavy to digest daal. Also, the zucchini retains it’s shape after the cooking.

  3. Zeemboom says:

    can i use cabbage instead of zucchini

  4. bandschanchali says:

    GO AHEAD

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