http://www.quickeatsplus.com/

http://www.foodnetwork.com/food/lf_quick_easy

http://www.yummyfood.net/

http://www.razzledazzlerecipes...../index.htm

Put chicken on baking sheet and top each piece with a spoonful of salsa.

Bake at 350 F for 27 minutes. During last 3-5 minutes of cooking top with a slice (or handful of shredded) of Mexican cheese…I use 4 cheese Mexican blend.

Yummy!!

Grab a bag of tortilla chips and give them a crunch. Set out individual dishes of taco fillings and invite family members to prepare their own. Sliced green onions and canned jalapeños add a bit of flavor and heat! Provide each person with a fork to mix and eat with. After enjoying the meal, throw away the bag, and you are ready to go. Have fun cooking in the kitchen but always remember to clean up.

Recipe:

1 pound lean ground beef

1 1 1/4-ounce package Taco seasoning

3/4 cup water

1/4 cup sour cream

12 grape tomatoes, cut in half

1 cup finely shredded lettuce

1 cup finely shredded Cheddar cheese

4 2 3/4-ounce packages tortilla chips, crunched

In a skillet, cook ground beef until well-done. Stir in a package of taco seasoning and 3/4 cup of water. Cover and let simmer until liquid is reduced. Set out the dishes of prepared ingredients. Suggested portions for 1 bag of chips: 1/4 pound seasoned ground beef, 1 tablespoon sour cream, 6 grape tomato halves, a bit of lettuce, and 2 tablespoons cheese.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist

http://www.recipeladies.com

Pizza Stuffed Baked Potatoes

Ingredients;

2 russet (baking) potatoes per person

1 cup or more of grated cheese, any kind you like, mozzarella, cheddar, you decide

half a cup of sliced pepperoni, or cooked sausage crumbled up

a small pat of butter per potato

black pepper, if you like

If you like mushrooms, and onions, you can add a small amount, chopped up in very small pieces to this dish also.

You will need a piece of foil for each potato, to wrap them up while baking them.

You also will need a cookie sheet. (A long flat baking sheet)

Directions;

Wrap each potato in a piece of foil, and bake them in the oven until cooked. You want them to be soft. That is why you need the foil, to steam them.

While the potatoes are baking, if you decided to use mushrooms and onions, or just one of them, cook them in a skillet (frying pan) on the stove in a small amount of butter until they are soft.. If you dont want to use mushrooms, onions, forget this step.

When your potatoes are done,take them out, remove the foil, place them on your baking sheet, and cut them open right away. Mash them down with a spatula, so that they look like a pizza crust. DO NOT turn off the oven yet.

Add a pat of butter to each cut-open potato.

Add a small sprinkle of pepper to each potato, if you like pepper. DONT add salt. The pepperoni, or sausage, cheese, plus the butter are salty enough.

Sprinkle as much grated cheese as you like over the baked potatoes, then add your pepperoni, or sausage, and then vegetables if you used them, on top.

Bake them again in your still hot oven until the cheese is melted.

Let them cool for about 2 minutes.

Happy Eating!