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Autumn brings food that comforts Love it or loathe it, we’re well into fall now. Whether it eventually will turn into one of those sometimes scary autumns with a real chip on its shoulder remains to be seen. Read more on Everett Herald
Marmalade and kraut, made the old-fashioned way It’s time to take back the kitchen insist the authors of a little cookery book – “The Lost Art of Real Cooking” (Perigee, $18.95) – that just might stir up a kitchen revolution. Read more on Philadelphia Daily News
Holiday cooking tips Whether you’re the go-to host for the holiday festivities year after year, or it’s your very first time to serve up the annual feast, you can take comfort knowing you have these six time-saving tricks up your sleeve. Read more on The Sparta Independent
Fall weather brings camping to mind With the weather more favorable and with Arkansas’ myriad of outdoor attractions in the fall, camping may come to mind. Read more on Jacksonville Patriot
Masters of the grill Barbecue, it’s been said, isn’t just cooking. It’s a way of life. But grilling — particularly when it comes to grilling a good steak — requires a chef who can live on the edge — one who’s both calculating and quick on the feet and who has nerves of steel and [...]
Betty Crocker cooks up tastes that everyone loves The Betty Crocker brand was created back in 1921 as a way to bring personalization to consumer’s questions for General Mills products. The fictional Betty’s first cookbook was published in 1950, and since then, 10 editions have followed, along with countless specialty varieties. My very first “Big [...]
Fall weather means camping With the weather more favorable and with Arkansas’ myriad of outdoor attractions in the fall, camping may come to mind. Read more on Sherwood Voice
Discover natural and unprocessed recipes that are quick and easy to prepare whilst staying within the confines of our 5 principles of complete nutrition. Natural Nutrition cook book
Quick tips: Keep energy costs down in kitchen — Cook weekday meals ahead on weekends. — Use slow cooker instead of oven. — Use lids on pans to reduce cooking time. — Double recipes and freeze half for later. Read more on Brandon Sun
Flat Zucchini Bread? Stuck Chicken? Get Advice Atlanta-based food chemist and cookbook author Shirley O. Corriher has answers for common kitchen quandaries — from dense zucchini bread that won’t rise and chicken breasts that stick to the pan. (Hint: Don’t touch the chicken!) read more Read more on Georgia Public Broadcasting
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