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Hi – I’ve been into food/recipes since I was knee-high to a sand crab. I’m curious what other people need to have on hand. For me, it’s salt and pepper, scallions, red pepper flakes, cheese (Parmesan, Colby, Monterey or Pepper-Jack), eggs, parsley, peanut butter (for toast, sprinkled with salt), chicken, spinach and potatoes, mayonnaise, onions [...]
So I found this recipe for a white fish fillet where you dust the fish with flour salt and pepper then dip it in egg and press Parmesan Cheese (do you think I should use powdered parmesan cheese or shredded?) on it then saute in olive oil. Do you think I could replace the fish [...]
I’m looking for a lighter Italian entree with meat in it to go with Eggplant Parmesan which does not include the same typical ingredients, e.g. parmesan cheese, mozzarella, breadcrumbs, red sauce (tomatoes), and of course eggplant. The meat and fish I have on hand include shrimp, tuna fish, chicken breast filets, chicken drumsticks, pork chops, [...]
I have the recipe for home made chicken tenders.. But how long to I cook them for?!? 1. Cover tenders with flour, salt and pepper. 2. Dip in egg. 3. Roll in breading (Bread crumbs, italian seasoning, parmesan cheese, maybe a little garlic) I haven’t decided if I want to use a frying pan with [...]
I am making spaghetti for dinner, but I am tired of the same tomato sauce with meat. I have chicken and broccoli so I was thinking alfredo sauce would be good, but I don’t have any parmesan cheese for the recipe. So i was wondering if anyone has any ideas.
monday night is parmesan chicken night now we have had then on bread alone and with noodles, my sisters are tired of the same old thing any ideas how i could change it up but still have parmesan chicken ty
eggplant parmesan? I make my rice pilaf by sauting the rice with broken spaghetti and once the rice and spaghetti is done I add some chicken or beef broth and cook until done. I would like a different way of making it. We are having it with Swordfish, green beans sauted in garlic and butter [...]
I have a recipe for parmesan garlic chicken however i don’t understand this one line in the ingredients 1 env. Good Seasons Italian Dressing Mix. please help me
I have a friend that says her boyfriend makes ramen wicked good and adds all sorts of hings to it, but when I ask “like what” she says “I don’t know corn and stuff” I only know one way, and, it’s chicken ramen, boiled with and egg cracked and also cooking in the water, half [...]
I’m baking crispy ranch chicken (cornflakes, parmesan, dry ranch) for a group of 8 friends thurs night. I’m trying to decide on some sides that would compliment the ranch chicken. I thought some hot cheesy pasta and green beans, or some kind of fancy mashed potato like blue cheese mashed or garlic mashed. Bacon goes [...]
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