February 13th, 2012 by Melissa
I am doing some wings (hot) and maybe some Chicken Chili but that is all I know for sure. What do you have planned and any ideas would be nice send recipes too please! What is your best bet for the win?
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February 10th, 2012 by Melissa
I bought a little bottle of szechuan chili sauce on a whim and i have a bag of three pounds of boneless skinless chicken breasts that i figured i would make it with. (cube, fry in oil with cornflower and cover with the sauce) Ive never had or made szechuan chicken before but the bottle [...]
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February 9th, 2012 by Melissa
I figure the wasabi ranch dressing wouldn’t be hard to make – just add wasabi powder to prepared ranch dressing to taste. But these were sooooo good! I wanna know how to mix up the sauce on them. It would be a bonus if you’ve tried the copycat recipe and the restaurant version too. Menu [...]
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January 29th, 2012 by Melissa
What is the recipe for the chilli sauce, the red one they give with donner kebab? also what sauce can i put on my chicken shish.
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January 26th, 2012 by Melissa
for eg.–if u have a blog of chicken recipe,and u want to post a recipe of CHILI CHICKEN.So how u name of this recipe?only title name ‘chili chicken ‘ is enough to stay in first page of google search engine?? as u know there r so many famous recipe site,so how can i compete them,as [...]
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January 23rd, 2012 by Melissa
My ‘in-laws’ are have a Christmas Eve dinner and are having chili, which I do not eat. I need a recipe for either an appetizer or casserole that feeds many and that has preferably chicken, sausage or beef in it! Thanks!
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January 20th, 2012 by Melissa
my cousin makes chili that he calls “white” chili….it is made with chicken. and some type of bean.. can u help me out?
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January 17th, 2012 by Melissa
I am planning to try cooking the recipe listed below tomorrow. I found boxed/powder tapioca made by jello, but none of the tapioca’s mentioned that they were “quick cooking”. Is the powder kind correct, and do I need to cook it first or just mix the powder in? Also with the can of rotel tomatos/chili’s [...]
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January 14th, 2012 by Melissa
I had a thai friend in high school whom who took me to local thai grocery stores to buy a dollar or two dollar meal that was already prepared and packaged. It consisted of a chicken leg and thigh that looked almost bbqed with the skin on. It also came with a type of purple [...]
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January 11th, 2012 by Melissa
Domestically challenged 18 year old seeking simple recipe for single bone-in chicken thigh. I’ve been left to fend for myself for a week, and my taste buds are already numb to ramen noodles. I want real chicken, not the powdered kind. I have onions, garlic, soy sauce, oyster sauce, some Thai chili sauce, and a [...]
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